1 head of iceberg lettuce
4 green onions
1 tomato (or more if you'd like)
1 can kidney beans, drained
1 10 oz bag of corn chips (I use Fritos)
1 16 oz bottle of vegan french dressing (or more if you'd like)
Chop lettuce, onion, avacados and tomatoes and place in large bowl. Add corn chips and kidney beans and top with dressing.
If desired, add vegan hamburger meat browned and flavored with taco seasoning.
Source of recipe: Mom always made this salad, I did a few alterations :)