1/2 lemon, juiced
1 teaspoon lemon zest
1 teaspoon fresh ground black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon basil (fresh if you have it)
1/2 teaspoon salt
1. Using a mandolin fitted with a shred attachment, slice the zucchini into noodle like strips and place in a bowl.
2. Add remaining ingredients to the food processor. Process until smooth. It should be very thick. This helps for the sauce to really stick to the zucchini, since the zucchini is slick in texture. But, you can add 1 tablespoon of water at a time if you would like it thinner.
3. Add sauce to noodles and enjoy!
This dish is very satisfying! Enjoy!
Source of recipe: I invented this recipe