1 pound fresh green beans, trimmed
2 tablespoons tamari
1 tablespoon balsamic vinegar
1 to 2 large pinches raw sugar
2 tablespoons olive oil
2 cloves garlic, minced
1. Boil green beans for 5 minutes or until bright green. (If using frozen, skip this step). Drain.
2. Mix tamari, balsamic vinegar, and sugar in a bowl. Heat oil in large skillet. Add garlic and green beans and cook over high heat until slightly browned but still firm.
3. Lower heat to medium and add tamari mixture. Simmer until sauce is reduced. Serve on platter with remaining sauce poured over. Enjoy!
Source of recipe: I needed to find a way to get my son to eat green beans because I love them. This is it.