1 cup cashew flour (grind raw cashews in coffe grinder)
1/2 cup whole oat groats (grind in coffee grinder)
2 tablespoons agave nectar
2-3 tablespoons coconut oil Coco chunks:
1/2 cup or more of vegan cocoa/carob chips (optional) What I do though:
1/4 cup coconut oil melted
4 tablespoons cocao powder
1-2 tablespoons of agave (depends on preference for sweetness)
Mix the chocolate chips mix together and freeze in a pan. Do it quickly to avoid the coconut oil getting hard again. When you take it out after about 15 minutes (depending on thickness), break into tiny chunks.
Mix all of the dough ingredients together. (Use your hands, it's easiest).
Now fold in the chocolate chip chunks.
Form into cookie shapes and place in dehydrator for 15- 20 minutes to get warm and hold shape. OR you can put in the refrigerator and eat them cold.
Be sure to store these in the fridge though.
Source of recipe: I just came up with this, may need tweaking, but I think it is perfect!