1 cup raw pecans
1/2 cup raw sunflower seeds
1 1/2 teaspoons cumin
1 teaspoon coriander
2 teaspoons Nama Shoyu
1/2 teaspoon sea salt
1 teaspoon dried ground jalapeno pepper
1/2 teaspoon chili powder
3 tablespoons water Tacos:
1 to 2 heads romaine lettuce, whole leaves removed
1-2 tomatoes, chopped
1 avocado, diced
1. Blend all paté ingredients in a blender or food processor until chopped, but not fully blended.
2. Lay a piece of lettuce on a plate. Dollop on the raw paté and cover with tomatoes, avocado, sprouts, and a squeeze of lime.
Source of recipe: These are my favorite! My hubby said he'd prefer the paté with a little more water to smooth out the nut mixture. But I think the choppiness of this is perfect. So try it this way, then if you don't like it add a few more tablespoons of water. I've researched lots of raw taco recipes and these are the best.