2 tablespoons rice wine vinegar
2 tablespoons chopped or dried cilantro
1 tablespoon chopped or dried parsley
1/4 teaspoon pepper
2 cloves chopped garlic
2 halves each red and green pepper, diced
2 teaspoons lime juice or juice from 1 lime
1 cup fresh green beans
2 cups fresh corn
1/4 cup vegan white wine
Braise the Garlic, Green beans and Corn in white wine. Add Red and Green Pepper, careful not to loose color and keep the crunch. Remove from heat.
Dressing: Mix the Rice Wine Vinegar with the Cilantro, Parsley, Pepper and Lime Juice
Serve at room temperature, and if you like add to your favorite pasta salad using vegan mayonnaise.
No longer a side dish, but a meal.