2 slices whole wheat bread
2 slices vegan cheddar cheese
3 slices tomato
4 slices "turkey" vegan lunch slices (I use Tofurky)
Spinach, to taste
Vegan butter spread
Garlic and all purpose seasoning, to taste
1) Spread the vegan butter on 1 side of each bread slice.
2) Turn stove top on medium- low heat and place a minimal amount of garlic and all-purpose seasoning right onto the frying pan. Place a buttered bread slice over the seasoning and begin to build the sandwich. Vegan cheese, "turkey", spinach, tomato, and the other slice of bread. Once the first side has evenly cooked, carefully flip to cook the other side and then you are done and ready to eat.
Quick and simple.
Source of recipe: I was playing around in the kitchen, and this is what I came up with: