1 cup vegan margarine, at room temperature
1 1/4 cups sugar
1 tablespoon molasses
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1. Preheat oven to 350 degrees Fahrenheit. Cream the margarine and sugar with a hand mixer (or by hand) until fluffy. Add the molasses and vanilla and incorporate.
2. Add the dry ingredients to this mixture and mix until a dough forms. Fold the chocolate chips into the dough.
3. Roll dough into 1" balls or drop by tablespoons onto ungreased cookie sheets. Bake for 8 to 10 minutes until mildly browned.
4. Allow the cookies to cool on the baking sheets for 5 minutes. Then transfer to cooling racks, cool and enjoy!
Source of recipe: I got this from yeahthatveganshit.blogspot.com I've tried it, and highly recommend it.