2 cups pre-cooked cannellini beans
2 cups fresh or frozen Italian green beans
1 onion, chopped
2 cloves garlic, chopped
1 medium potato, baked or microwaved, peeled and diced
3 tablespoons olive oil
salt and pepper
Brown onion and garlic in oil. Add beans, potato, and seasonings, lower heat and simmer until tender. Serve with crusty wholegrain bread for a one-dish meal.