1 can chickpeas, 1/4 cup of juice reserved (you may not need to use all of it)
3 tablespoons tahini
3 tablespoons olive oil
2 red bell peppers, seeded and sliced
1/3 - 1/2 green bell pepper, seeded and sliced
1 habanero pepper, seeded
2 cloves garlic
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1 teaspoon apple cider vinegar
Preheat oven to 400 degrees F. place peppers and halved garlic cloves on a baking sheet and drizzle with olive oil. bake for about 10 minutes. Then combine everything in your food processor and enjoy! i think that roasting your own peppers is far more delicious than store bought roasted red peppers. this hummus has a little bit of a kick, so for those who don't like spicy foods, you may want to omit the habanero pepper.
Source of recipe: i made this up on my own. originally i had posted it as 'the most amazing hummus ever' and had written the recipe from memory, but after making it again straight from my own directions, it came out HORRIBLY!!! i feel so guity for whoever made it and was not satisfied!!! take two...