vegan cheddar cheese, shredded
1 tablespoon taco seasoning
1 (10-ounce) can refried beans
pizza dough (enough for 12" pizza; rolled; prepared according to package directions)
1 tomato, chopped
2 to 3 green onion stalks, chopped
black olives, sliced
romaine lettuce, chopped
handful or so tortilla chips, smashed
vegan sour cream
1. Preheat oven according to pizza dough instructions.
2. In a small bowl, toss together shredded vegan cheese and taco seasoning.
3. Spread refried beans on rolled dough, this will be the 'sauce' for your pizza. Sprinkle most of the cheese (save a little to sprinkle on top later), tomatoes, green onion, and olives. Bake according to package directions until the pizza is about 3/4 of the way done (for me that's usually 17 to 20 minutes). Remove from oven
4. Add lettuce, tortilla chips and remaining cheese to the top and bake for another 5 to 10 minutes. Serve the pizza topped with sour cream and salsa
My non-veg boyfriend and my mom love this recipe, SUPER tasty!
Source of recipe: Inspired by my old favorite Pizza Hut menu item