6 vegan crescent roll doughs
2/3 cup spinach, drained
salt, to taste Marinara Sauce:
10 ounces tomatoes, puree or chunky
1 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon thyme
1/8 teaspoon Italian seasoning
1/4 teaspoon salt
1. For spinach rolls, preheat oven to 350 degrees Farenheit. Make the crescents into a rectangle, cut off the corner of the larger side and put it on the smaller side.
2. Put the spinach on top of the dough. Salt, to taste. Roll them up and put them in a muffin pan. Bake for 17 minutes.
3. For sauce, put all the sauce ingredients in a sauce pan on medium heat; bring to a boil. Or put it in a glass bowl, and put it in the microwave for about 45 seconds. Spoon over rolls, or dip.
Source of recipe: Trying to make a snack and this is what I came up with.