1 (9 ounce) bag chocolate cream sandwich cookies, crushed (I use Oreos)
1/2 (8 ounce) tub vegan cream cheese (I use Tofutti)
1 (6 ounce) bag vegan bitter sweet chocolate, melted
1. Combine crushed sandwich cookies and vegan cream cheese in a bowl. Mix until it is a blended chocolaty paste.
2. Melt chocolate and place in another bowl.
3. Take a lump of cookie paste (about 1 teaspoon) and ball it, drop it in the chocolate and roll it around. Take it out of chocolate and place it on nonstick surface.
4. Once you are done with all of the mixture, place the truffle balls in the freezer for 30 minutes. Serve cold.
This recipe can also be made cup style by placing them in small cupcake tins.
Source of recipe: This is a recipe that was originally pulled from Oreo.com, and given to me by a friend. I changed the recipe by veganizing it, replacing the cream cheese with Tofutti "Cream cheese" and using vegan bitter sweet chocolate instead of milk chocolate. Original recipe below: http://www.kraftfoods.com/kf/recipes/easy-oreo-truffles-95085.aspx