1 - 10 ounce box frozen spinach, thawed
1 - 14 ounce can lentils, drained and rinsed
1/2 pound small pasta (like orzo)
2 tablespoons soy sauce
1 to 2 tablespoons chopped garlic
1 tablespoon chopped fresh ginger
2 tablespoon canola oil
1 tablespoon lemon juice
1) Place all ingredients except hot sauce in a pot and cover with water. Cook over medium heat until the pasta is al dente. Add hot water until it's the consistency you like. Add as much hot sauce as you like.
Source of recipe: I was craving soup and this just kinda came together.