2 to 3 cups bok choy, chopped bite sized
2 to 3 squirts Bragg's Amino Acids
1 teaspoon ginger, chopped
1 teaspoon garlic, chopped
1 to 2 teaspoons green onions, sliced
1 to 2 tablespoons mirin
red chili powder, to taste
sesame seeds, to garnish
1. Heat a frying pan over medium heat. Add all ingredients except sesame seeds and cook for about 5 minutes until the bok choy gets semi translucent. You want the bok choy to still be a little crispy.
2. Plate and garnish with sesame seeds.
Source of recipe: I had left over bok choy and didn't know what to do with it and this is what I came up with.