1 huge bunch kale (about 8 to 10 cups), sliced
2 tablespoons canola oil
1 teaspoon sesame oil
1 onion, sliced
2 cloves garlic, minced
1 teaspoon ginger, minced
2 cups seitan, sliced, cubed or chopped
2 tablespoons soy sauce
2 tablespoons rice vinegar
1. Steam kale for 5 to 10 minutes, or until bright green and soft. You could also dunk it in boiling water for a couple of minutes, uncovered, until bright green if you don't have a steamer.
2. Heat the oils in a large skillet or wok over medium heat and add the onion, ginger, and garlic. Cook, stirring often, until the onions are just translucent. Add seitan (if it is packaged in water, drain it first) and stir to heat though.
3. Around this time the kale should be done. Take the kale and add it to the skillet/wok and stir to combine. Heat for a couple more minutes or until kale is done to your liking. I tend to like it pretty "crunchy."
4. Turn off heat. Sprinkle on the soy sauce and rice vinegar and stir to mix everything together. Enjoy!
Source of recipe: I wanted kale and seitan and winged this recipe.