oil, for frying
2 onions, sliced
3 tablespoons curry powder or paste
4 cups apricots, halved
1 1/2 cups apricot nectar
1 pound potatoes, with skin, chopped roughly
chili pepper, to taste, optional
1. In the oil, fry the onions and curry powder/paste until fragrant.
2. Add apricots and apricot nectar. Cook for 5 minutes.
3. Add potatoes and chili, if using. Cover with water. Simmer on medium until water is gone and it is stew-like. Serve!
Source of recipe: I made this up when I missed my Nanna's Apricot Chicken.