1 cup applesauce
5 cups flour
2 cups soymilk
1/2 cup brown sugar
2 teaspoons five spice seasoning
1 tablespoon pineapple ice cream topping
1/2 cup almonds
1) Mixed together the flour, brown sugar, five spice and soymilk until the dough formed a ball. Cover and refrigerate while preparing the filling.
2) Core the apple and chop the apple into small bite size chunks and place in a medium bowl. Add the applesauce. Peel and slice the banana into small circles and add to the apple mixture. Add almonds and pineapple topping and mix.
3) Preheat the oven to 325 degrees Fahrenheit. Pull golf ball sized chunks of dough and flatten them into a circle. Place a spoonfull of the filling in the center and fold over. Pinch the edges to close.
4) Bake on a cookie sheet for about 30 minutes, or until baked and golden brown. Enjoy!
If you want you can take a fork and get it a bit wet and dip it into sugar and press it onto the top of the pastry to make it sweet on top. :]
Goes great with unsweetened iced tea.
Source of recipe: This recipe was inspired by "Vegetable Samosas" made by TheWrongGirl