2 cups oats
1 cup flour (I used a gluten free mix and that worked fine)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves
1/2 teaspoon salt
1 cup sugar
2 tablespoons molasses
1/4 cup water or nondairy milk (I use soy)
1 (14 ounce) can pumpkin
1 teaspoon vanilla
1. Preheat oven to 350 degrees F, and grease a cookie sheet. Mix dry ingredients in bowl.
2. Mix the rest of the ingredients in another bowl. Add wet to dry and combine.
3. Drop the cookies by tablespoonful onto the sheet, and ake in the oven for 15 minutes.
Taste like little chunks of pumpkin pie... or muffin tops!!!
Source of recipe: this recipe was inspired byhttp://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=187