1-2 tablespoons vegan cream cheese
1-3 teaspoons Italian spices (I use McCormick Italian herb grinder)
pinch garlic powder (I use McCormick roasted garlic grinder)
2 slices rye bread
1 cucumber, peeled and thinly sliced
1. Scoop the desired amount of cream cheese into a small dish. Add spices, to taste.
2. Spread cream cheese mixture on both sides of bread. Place the thinly sliced cucumber slices on 1 piece of bread.
3. Place other piece of bread on top and cut into small squares.
Source of recipe: This recipe is from my mom, I made it vegan. She suggested I share this recipe with vegans.