4 to 5 cups rolled oats
1/4 cup agave syrup
2 teaspoons vanilla
1 teaspoon salt
1. In a blender, blend oats to make flour.
2. Pour into bowl and add agave syrup, vanilla, salt, and enough water to make waffle batter.
3. Let sit for about 5 to 10 minutes and the batter will get thicker. Add more water if you need it. Usually you always need more water it will get thick.
4. Pour into waffle maker and cook about 10 minutes until done. Top with your favorite topping.
I have been making these oat waffles for years and years. I don't even have a recipe. I just throw them together. They are very easy and if you can't have wheat flour these might work for you. I'm cooking for my husband and two children. So the recipe makes about 5 to 6 waffles.The picture shows huckleberry topping. We pick the huckleberries fresh here in the mountains of Montana.
Source of recipe: I just made this recipe up