2 tablespoons olive oil
3 green onions, chopped
1 to 2 leaves kale, finely chopped
1/4 bell pepper, chopped
1/2 cup mushrooms, sliced
1/4 cup tomato, diced
1/2 (12 ounce) block firm tofu, drained and crumbled
2 tablespoons nutritional yeast
1 clove garlic, minced
1/2 teaspoon turmeric
dash cayenne powder
salt and pepper, to taste
2 large flour tortillas
salsa verde, to taste
1. In a large skillet over medium heat, heat olive oil. Add green onion, kale, bell pepper, mushrooms, and tomatoes. Let fry about 3 minutes.
2. Add tofu, nutritional yeast, garlic, turmeric, cayenne powder, salt, and pepper. Let that fry for about 5 minutes.
3. Mash avocado into a paste and spread evenly over the two tortillas.
4. Add mixture to tortillas filling each with 1/2. Roll up burrito and top with favorite Mexican toppings! I like salsa verde on mine!
Source of recipe: This is my own awesome creation that I make for breakfast! My sister likes it and she usually hates almost everything I eat.