1 medium onion
1 tablespoon miced garlic
2 - 15 ounce cans black beans, rinsed and drained
1 - 4 ounce can chopped green chilies, drained
1/2 cup orange juice
1/4 cup lime juice
1/4 cup ketchup
1/4 cup unsulpered molasses
1 tablespoon chili powder
1 tablespoon apple cider vinegar
2 teaspoons soy sauce
1) Heat oven to 350 degrees.
2) Place just enough water in skillet to cover bottom, and saute onion and minced garlic in water until tender.
3) Place onion mixture in 2 quart casserole dish. Add all other ingredients and mix well. Bake, uncovered, 50 minutes, stirring occasionally. Cover dish and cook 15 to 25 more minutes, until most liquid is absorbed.
Source of recipe: I received a gourmet Cuban baked beans recipe several years ago from a friend and modified it to suit my taste. This is always a hit at potlucks and BBQs!