2 1/4 cups vital wheat gluten
1/2 cup nutritional yeast flakes
3 teaspoons coarsely ground pepper
2 teaspoons ground paprika
1 teaspoon dried chili powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon ground allspice
1 1/2 cups cool water
3/4 cup vegetable broth, cold
2 tablespoons olive oil
2 tablespoons soy sauce
3 tablespoons hot sauce
1. In a bowl, mix together dry ingredients (vital wheat gluten, nutritional yeast flakes, pepper, paprika, chili powder, garlic, salt, oregano, and allspice).
2. In a different bowl, stir together water, broth, oil, and soy sauce.
3. Combine, and use your hands to mix (the mixture gets very tough). Mix in the hot sauce.
4. Break into 4 pieces, and place in the steamer for 30 minutes.
Source of recipe: This recipe was inspired by Isa/VeganDad's blogs on sausage, found here: http://vegandad.blogspot.com/2008/03/homemade-sausages.html  Mine has been modified and came out to the perfect texture.