1 3/4 cups raw sugar
1/2 cup vanilla soymilk
1/2 cup vegan butter
1/4 cup unsweetened cocoa powder
1/2 cup natural peanut butter
3 cups steel cut oats
1 teaspoon vanilla extract
1) In a medium saucepan, bring sugar, soymilk, vegan butter, and cocoa powder to a boil. Keep stirring for 2 minutes and then take off heat.
2) Mix in the rest of ingredients until fully incorporated. Place a heaping tablespoon of mixture on wax paper (or I used foil) and let cool until hardened. Enjoy!
Source of recipe: This recipe is inspired by No Bake Cookies I from allrecipes.com. It had to be slightly veganized.