1 head cabbage
2 tablespoons oil
1/2 cup cashews
2 tablespoons soy sauce
2 tablespoons plum sauce
1) Cut the cabbage in quarters, remove stem and thinly slice it.
2) Heat oil in a large pan and fry cabbage until it wilts. Add the cashews, soy sauce and plum sauce and continue frying, stirring frequently or constantly, until all the liquid evaporates.
Source of recipe: I was playing around in the kitchen, and this is what i came up with.