1 pound extra firm silken tofu
1 tablespoon light olive oil
1 tablespoon tapioca flour
4 tablespoon low sodium vegetable broth
1/2 teaspoon black salt (kala namak)
1/4 teaspoon turmeric
1) Mix all ingredients in a blender and whip until VERY smooth.
Use like eggs. You can fry it, scramble it, make an omelet.
It's really that easy.
I experimented with different mixtures to try to find a recipe to replace eggs for eating, not as a replacement for baking. I really wanted to keep the recipe as simple as possible. This recipe comes as close as you can get to smelling and tasting like eggs and is reasonably close to having the texture and cooking qualities of eggs.
You need to fry it a little longer than real eggs as it needs to be cooked all the way for the starch to set up. It will separate if not whipped VERY smooth. The mixture is thicker than real eggs so you may need to spread it out a little for a fried egg or omelet.
The secret ingredient is Black Salt (kala namak) which you can buy on line or get it much cheaper at and Indian market. Make sure you don't add any additional salt in the vegetable broth. You want as low sodium broth as you can get. If you find it too salty, use 1/4 teaspoon of Black Salt, but you have less "egginess".
Source of recipe: My own recipe.