7 to 8 ounces vegan dark chocolate
2 tablespoons vegan butter
1/3 cup vanilla soymilk
1 tablespoon strong coffee
Pinch cinnamon (optional)
1) In the top of a double boiler, place the vegan butter and soymilk. Bring the water below to a very low simmer and whisk. Mix in the coffee and cinnamon. Add the chocolate. Once it looks like it is beginning to melt, whisk until smooth. Remove from the heat immediately. This should all happen quite quickly, as chocolate can burn.
Source of recipe: From my blog: http://thewitchykitchen.blogspot.com/