2 cloves garlic
1/2 cup cooked white beans, drained
1/8 cup lemon juice (1/2 lemon)
1 can (14 ounces) artichoke hearts, drained
2 tablespoons tahini
1/4 teaspoon paprika
dash onion powder
1/4 teaspoon cumin
2 teaspoons olive oil, to taste
salt and pepper, to taste
water, if needed
Add all ingredients to food processor and process until smooth. Add water if needed.
Source of recipe: I played around with a basic hummus recipe to come up with this variation.