4 russet potatoes, peeled and sliced for fries
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegan mayonnaise (I use Vegenaise)
2 to 3 teaspoons sriracha
2 teaspoons ketchup
1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, silicone mat, or grease very well if nonstick.
2. Add potatoes to a large bowl with oil, salt, garlic powder, paprika, and lemon pepper. Toss with tongs.
3. Pour potatoes onto baking sheet in a single layer, and place in oven. Bake for 40 minutes, checking at 30 and 35 for crispiness.
4. For sauce, mix vegan mayo, sriracha, and ketchup in small dipping bowl. Remove potatoes when golden browned and crispy, and eat with sauce.
Source of recipe: I came up with this for dinner.