2 tablespoons oil, divided
1 pound extra firm tofu, drained
1/2 onion, chopped (about 1 cup)
1/2 bell pepper, chopped (about 1 cup)
1 cup kale, chopped
1 (1 1/4 ounce) packet taco seasoning
10 corn tortillas
lettuce, shredded, to serve
cabbage, shredded, to serve
salsa, to serve
vegan sour cream, to serve (I use Tofutti)
tomatoes, diced, to serve
1. Heat 1 tablespoon of oil in a hot wok or other large nonstick pan. Crumble tofu into the pan. Fry the tofu until it begins to turn golden, stirring occasionally.
2. Once tofu begins to turn golden, add the bell peppers, onions, and remaining oil (if you need it). Continue to cook until bell peppers and onions are soft, stirring occasionally.
3. Add kale and taco seasoning (no need to add water), mix until all the tofu and veggies are evenly coated and kale is wilted. Take off heat.
4. Heat tortillas, add taco filling and toppings. Enjoy!
Source of recipe: This recipe can be found on my blog: http://veganluvies.blogspot.com/2010/04/simple-tofu-tacos.html