1 whole wheat pita pocket
Italian seasoning, to taste
Garlic powder or onion powder, to taste
Pepper & salt, to taste
1) Preheat oven to 400 degrees Fahrenheit.
2) Cut each pita in half and separate each wedge at the fold. Cut each portion into triangles. Place rough-side up on sprayed baking sheet. Brush with oil and sprinkle with seasonings.
3) Let bake until crispy, about 5 minutes.
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Source of recipe: I wrote this recipe.