2-3 ripe bananas
3/4 cup nondairy milk (I use soy)
1 1/2 teaspoons cinnamon
1 teaspoon pumpkin pie spice, optional
1 teaspoon vanilla
bread, any kind is fine
vegan margarine, as needed
maple syrup, to serve
1. Blend bananas, milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture into pie plate or wide dish.
2. Gently dip bread slices into the mix, coating both sides.
3. Fry in vegan margarine in medium-hot skillet until golden brown. Serve with maple syrup if desired.
Source of recipe: This recipe is from my personal website (http://vegetarian-recipes.recipes-network.net/vegan-french-toast.html )