1 (8 ounce) package tempeh, cut in 1" squares
12 ounces hot sauce (I use Frank's red hot or Louisiana hot sauce)
1/2 teaspoon Tabasco
1/2 teaspoon cayenne pepper
1 tablespoon garlic, minced
3/4 cup olive oil
flour, as needed
nondairy milk, as needed
oil, for frying
1. Marinate tempeh in hot sauce for at least 30 minutes. For buffalo sauce, combine hot sauce marinade, Tabasco, garlic, and cayenne pepper. Slowly add oil to emulsify.
2. Dredge tempeh in flour, then milk, then more flour.
3. Bring 1/4" oil in a saute pan to a shimmer. Add breaded tempeh and cook all sides until golden brown.
4. Place tempeh in a mixing bowl and toss in sauce until fully coated. Enjoy.
Source of recipe: I wrote this recipe