1 package (12 ounces) silken soft tofu, drained (I use MoriNu)
1 (1 3/4 ounce) package onion soup mix
1/2 cup vegan mayonnaise
3 large cloves garlic, peeled
10 ounces frozen chopped spinach, thawed and drained well
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup green onions, thinly sliced
1. Drain tofu and pat with paper towels. Place tofu in food processor, blend until smooth.
2. Add onion soup mix, mayo, and garlic. Blend.
3. Add spinach, blend. Add water chestnuts and thinly sliced green onions. Pulse just until chunky.
4. Refrigerate at least an hour before serving.
Source of recipe: I found the following recipe for spinach dip on the side of a Mori-Nu silken tofu package (slightly modified)!