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Published on VegWeb (https://www.vegweb.com)


focaccia bread

Author: 
annette456
Preparation Time: 
about an hour, Cooking time: 15-20 minutes
Servings: 
Cooking Time: 
15-20 minutes
Ingredients: 

8 ounces water
3 tablespoons olive oil
1 teaspoon salt
1 or 2 cloves garlic, minced
3 cup white flour
1 3/4 teaspoons active dry yeast
1 1/2 teaspoons dried rosemary
vegan parmesan cheese
extra olive oil

Directions: 

1. Mix all ingredients in a mixer execpt the vegan parmesan cheese, let rise about 30 minutes.
2. Roll out about 1/2 inch thick and place on a pan.
3. Brush with olive oil and put parmesan cheese on top. Bake at 400 degrees F. for 15-20 minutes.
Also good with fresh tomatoes on top.
Source of recipe: a recipe my mom makes, changed so it's vegan


Source URL: https://www.vegweb.com/recipes/focaccia-bread