1 tablespoon organic olive oil
2 medium organic potatoes, diced small
1 teaspoon Italian seasoning
salt and pepper, to taste
1/4 pound tofu (I use organic)
2 teaspoons turmeric
2 teaspoons chili powder
2 tablespoons salsa (I use organic Sprouts brand)
2 organic tortillas
sprinkles of vegan cheddar (I use Daiya)
1. In medium sauce pan, heat oil. When ready, add diced potatoes. Season with salt, pepper and italian seasoning. Cook until tender.
2. In small pan over medium heat, cook tofu. Add turmeric and chili powder. Cook for 2 minutes to let flavors settle. Add salsa and set heat to low, cover for 2 minutes.
3. Add vegan cheddar. Cover and remove from heat. Over warm stovetop, heat tortillas.
4. Add tofu mixture to potatoes, stir to mix seasonings. Add 1/2 of the mixture to one tortilla. Enjoy!
Source of recipe: Totally playing around with this one and hit the jackpot!!