1/2 (16-ounce) package Kamut penne, or any other whole grain pasta, cooked and drained
1 cup sprouts or a leafy green
2 tablespoons olive oil
2 tablespoon fresh chives or green onion, chopped
2 tablespoon fresh mint, chopped
1 tablespoon nutritional yeast (optional)
2 cloves garlic, pressed
1 lime, zested and juiced
1 avocado, sliced
1. Cook pasta according to package directions. Drain, then return it to the pot.
2. Stir in the sprouts, olive oil, chives, mint, nutritional yeast, garlic, lime zest, lime juice, salt, and pepper.
3. Serve the pasta topped with sliced avocado and some freshly ground pepper.
Source of recipe: To watch a free video of this Avocado Pasta recipe, so that I can show you the exact techniques to make the perfect pasta, go to www.healthyveganrecipes.net/video/avocado-pasta-recipe