1 cup oat groats, soaked at least 12 hours
2 to 4 large medjool dates, pitted
1 teaspoon ground cinnamon
1/4 cup raw nondairy milk
Stevia powder (optional)
Dried coconut chips (optional)
1) Rinse soaked oat groats well and transfer to a blender or food processor. Add the dates, cinnamon, salt, and raw nondairy milk. Blend on highest setting until the mixture turns very creamy. Put in a bowl and enjoy!
If you want it a little sweeter, add more dates or a heavy pinch of stevia at the end. For some extra flavor and crunch, add some coconut chips. If you like your oatmeal creamier, double or triple the amount of liquid used.
Source of recipe: I came up with this outta boredom and found it it tasted pretty good!