2 cups flour
7 tablespoons (about 1/2 cup) sugar
1 teaspoon baking powder
2 bananas, mashed
2 cups nondairy milk (I use unsweetened almond milk)
2 teaspoons vanilla
1 cup dark chocolate chips, optional (I like Ghirardelli)
vegan butter, to serve
1. Mix the flour, sugar, and baking powder together in a large bowl.
2. In a separate bowl, mix the mashed banana, nondairy milk, and vanilla, then pour the wet mixture into the first bowl.
3. Mix well and add the chocolate chips, if using. Pour the batter onto a greased pan and flip when the sides are bubbling and the bottom is a nice tan color.
4. Spread vegan butter on top and indulge!
These pancakes are super easy to make and have been praised by several of my nonvegan friends! They have a rich banana taste and are very moist. I hope you like them!
Source of recipe: I modified a few other pancake recipes I'd tried.