1 onion, diced
1 teaspoon untoasted sesame oil or olive oil
1" piece ginger, minced
1 cup green peas, fresh or frozen
1 (14 ounce) can chickpeas
1 tablespoon tamari or soy sauce
1 large bunch bok choy, chopped
1. Heat a large pan to medium-high and saute the onion in the sesame oil.
2. Add the ginger once the onion has softened, and allow it to soften for a milder flavor.
3. Add the peas and the cooked chickpeas, then the tamari and stir to combine everything.
4. Add the bok choy and stir to allow it to wilt with the heat and the steam.
Source of recipe: To watch a free video of this recipe, so that I can show you the exact techniques for making the perfect salad, go to www.healthyveganrecipes.net/video/chickpea-salad-recipe