6 cups organic broccoli, chopped into bite-sized pieces
2 cups celery, chopped
2 cups scallions or spring onions, chopped
1 cup organic blanched almonds, chopped up into slithers
1/2 cup raw pumpkin seeds, soaked and dehydrated
1/2 cup raw sunflower seeds, soaked and dehydrated [u]Dressing[/u]:
1 cup raw vegan mayonnaise
2-1/2 tablespoons agave nectar
2-1/2 tablespoons apple cider vinegar
2-1/2 tablespoons fresh lemon juice
1/2 teaspoon Celtic sea salt
1. In a bowl, toss to combine all salad ingredients.
2. Throw the dressing ingredients into your blender; blend until smooth and creamy.
Toss through half of the dressing and then add gradually until dressed for your success! YUM!
Source of recipe: I wrote this recipe.