3 carrots, grated (I grate 1/2 coarsely and 1/2 fine)
3 tablespoons raisins
3 tablespoons raw sunflower seeds
juice of 1/2 lemon
1 tablespoon olive oil
salt and pepper, to taste
1. Combine the carrots with the other ingredients.
2. Mix well.
I never thought I would like a carrot salad, and certainly didn't think I could eat this entire huge bowl of carrots, but I was wrong! This is so delicious. I ate it before work and spent my whole shift waiting to come home and make some more!
Source of recipe: I see carrot salad recipes everywhere. This is kind of a conglomeration of them all.