sea salt, to taste
2 tablespoons olive oil, divided
8 slices homemade seitan
ground black pepper, to taste
1 green bell pepper, thinly sliced
1/2 white onion, thinly sliced
2 hoagie buns
vegan mozzarella cheese, sliced, to taste
1. Sprinkle the salt on the skillet and allow to heat. Add 1 tablespoon olive oil, then seitan. Fry both sides.
2. Sprinkle sea salt on another skillet. Place over medium heat. When hot, add 1 tablespoon olive oil and black pepper. Place green bell pepper and onion in pan; cook until onion is translucent.
3. When everything is done in both skillets, layer seitan, then onions and green peppers onto each hoagie bun and top with mozzarella cheese.
4. Microwave to melt cheese (if you have a better way to melt, go for it!).
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2010/04/vegan-philly-cheesesteak-sandwich....