1 (32-ounce) bag frozen crinkle fries, cooked according to package directions
olive oil, to taste
kosher salt, to taste
1 cup vegan butter, melted
5 cloves garlic, pureed
black pepper, to taste
white bread, sliced
2 homemade vegetable burgers
homemade cheeze sauce, to taste
dash of paprika, top the dish
1. Place crinkle fries on a baking sheet. Drizzle with olive oil and toss to coat, then salt. Bake in oven as directed by instructions on fries.
2. In a bowl, combine melted butter, garlic, pepper, salt. Take a piece of the white bread and spread this mixture onto each side.
3. Place the bread with mixture on skillet with medium heat. Toast each side until brown.
4. Plate 2 pieces of bread, two burger patties, pile of fries, top with cheeze sauce and dash of paprika.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2010/05/vegan-horseshoe-sandwich.html