2 cups noodles
6 tablespoons vegan butter
4 tablespoons virgin olive oil
1 head cabbage, shredded
1 1/2 cups onions, sliced
2 teaspoons minced garlic
1/2 teaspoon paprika
salt and fresh ground black pepper, to taste
1. Cook the noodles according to package instructions and drain. Heat a large pan on medium-high heat. When the pan is hot, add butter/oil combo. When the butter and olive oil are hot, add cabbage and onions and saute for a few (about 5-10 minutes), then add garlic.
2. Turn down the heat to medium and cover the pan. Let this cook until the cabbage is soft, about 5 more minutes. Add more butter/oil combination as you need it.
3. Add the cooked noodles. Mix together with salt, pepper, and paprika.
Source of recipe: I wrote the recipe. For more information, please visit my blog: http://veganmiss.blogspot.com/2010/06/haluski.html