1 pound block extra firm tofu, chopped to 3/4" cubes
1/4 teaspoon salt
5 cloves garlic, minced
olive oil, to taste
1. Preheat oven to 400 degrees F. Place tofu in a casserole dish so that it is crowded but not piled.
2. Sprinkle salt and garlic over, and drizzle olive oil. Mix well so each piece has some of everything on it.
3. Place in the oven for 20 minutes.
4. Stir and put back in the oven for another 25 minutes, so they will be a little crusty around the edges.
Yummy hot or cold. Great for topping green salads, in veggie wraps, or in scrambles with basil, oregano, or dill and veggies.
Source of recipe: This is my dear friend Sheila's recipe from the Blue Moose Cafe.