1/4 cup vegan butter
1/2 cup vegan cream cheese
1 teaspoon garlic powder
3/4 cup vegan creamer (I use soy)
1/2 cup vegan parmesan cheese
1. On low heat, melt butter in a small to medium saucepan. Add cream cheese and whisk while it melts.
2. Mix in garlic powder amd creamer. Lastly, whisk in parmesan cheese and continue cooking for a few more minutes.
3. Remove pan from heat and and allow sauce to thicken.
I poured this over 3 1/2 cups cooked pasta and mixed in some sun-dried tomatoes. Broccoli or asparagus would be other great additions.
Source of recipe: I wrote this recipe based on typical alfredo sauces. http://catskitchen.blogspot.com/