2 tablespoons mustard powder
1 tablespoon garlic powder
1 tablespoon dried parsley
1 tablespoon onion powder
1/2 tablespoon dried sage
1 teaspoon salt and pepper
1 teaspoon chicken style seasoning, optional (I use Butler's Chik Style Seasoning)
1 tablespoon nutritional yeast
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 cup bread crumbs
1/2 cup all purpose
1/3 cup nondairy milk (I use soy)
1 egg replacer (http://vegweb.com/index.php?topic=7678.0 )
1 (10 ounce) block tofu, pressed
vegetable oil, for frying
1. Combine all ingredients except milk, egg replacer, tofu, and oil in a bowl. Mix well. Combine the milk and egg replacer in another bowl.
2. Slice the tofu into four sheets. Use animal shaped cookie cutters to make animal tofu bites. Heat oil in large frying pan.
3. Take your animal bites and coat with the milk mixture, then coat with the dry mixture.
4. Place in heated pan and fry each side until golden.
Use ranch or bbq sauce with these fun nuggets!
Source of recipe: I wrote the recipe. For more information. please go to my blog here: http://veganmiss.blogspot.com/2011/01/animal-shaped-chickn-nuggets.html