1 clove garlic, minced
1 tablespoon vegan Worcestershire sauce
3 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons white vinegar
1 teaspoon ground mustard
salt and pepper, to taste
2 tablespoons vegan parmesan cheese
1/3 cup vegan mayonnaise
1-2 heads romaine lettuce, chopped
1 bunch endive (preferably curly), chopped
handful cherry tomatoes, halved
vegan parmesan, to garnish
1. Combine the garlic, Worcestershire sauce, olive oil, lemon juice, vinegar, mustard, salt and pepper, and parmesan in a medium bowl.
2. Once mixed, add the mayonnaise until smooth. Set aside.
3. In a bowl, mix together the lettuce, endive and tomatoes.
4. Place the lettuce mixture in a serving bowl, top with croutons, then add the dressing. Sprinkle with more vegan parmesan!
Source of recipe: I wrote the recipe for the dressing. The salad was modified and inspired by the book, "Dishes Men Like". For more information, please see my blog here: http://veganmiss.blogspot.com/2011/01/dishes-men-like-caesar-salad-chick...